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**The Art of Neapolitan-Style Pizza in Austin, TX: A Guide to the Perfect Pie**
Austin, Texas, is a city that takes its food seriously. From barbecue joints to Tex-Mex eateries, the city’s culinary scene is a melting pot of flavors and cuisines. But when it comes to the perfect pie, Austinites know that there’s one style that stands above the rest: Neapolitan-style pizza. In this article, we’ll delve into the art of Neapolitan-style pizza in Austin, TX, and explore what makes this style of pizza so unique.
**The Origins of Neapolitan-Style Pizza**
Neapolitan-style pizza originated in Naples, Italy, where it’s been a staple of the city’s culinary scene for centuries. The traditional Neapolitan pizza is cooked in a wood-fired oven and is characterized by its thin crust, soft center, and fresh toppings. The pizza is cooked for just a few minutes, giving it a crispy crust and a slightly charred flavor.
**The Perfect Crust**
The crust is the foundation of a great Neapolitan-style pizza. It’s made with a special type of flour called “00” flour, which is finer and has a lower protein content than all-purpose flour. This allows the crust to cook evenly and gives it a delicate texture. The dough is also allowed to rise for several hours, giving it a light and airy texture.
**The Art of Topping**
Neapolitan-style pizza is all about simplicity. The toppings are fresh and of high quality, and they’re used sparingly to allow the natural flavors of the ingredients to shine through. The classic toppings are tomato sauce, mozzarella cheese, and fresh basil. The sauce is made from crushed San Marzano tomatoes, which are sweeter and less acidic than regular tomatoes. The mozzarella is fresh and creamy, and the basil adds a bright and herbaceous flavor.
**The Perfect Cooking Technique**
Cooking a Neapolitan-style pizza is an art form. The pizza is cooked in a wood-fired oven at extremely high temperatures, giving it a crispy crust and a slightly charred flavor. The pizza is cooked for just a few minutes, giving it a soft and slightly undercooked center. This is what gives Neapolitan-style pizza its signature texture and flavor.
**Finding the Perfect Pie in Austin, TX**
Austin is home to a number of pizzerias that serve up authentic Neapolitan-style pizza. From family-owned restaurants to trendy eateries, there’s a pizzeria in Austin that’s sure to satisfy your pizza cravings. Here are a few recommendations:
* **Pizzeria Austin**: This family-owned pizzeria has been serving up authentic Neapolitan-style pizza in Austin for over 20 years. Their pizzas are cooked in a wood-fired oven and topped with fresh ingredients.
* **Pizza Joint**: This popular pizzeria has been featured on Food Network’s “Diners, Drive-Ins, and Dives” and is known for its creative toppings and wood-fired pizzas.
* **Home Slice Pizza**: This popular pizzeria has been serving up giant slices of Neapolitan-style pizza in Austin for over 20 years. Their pizzas are cooked in a brick oven and topped with fresh ingredients.
**Conclusion**
Neapolitan-style pizza is a culinary delight that’s worth trying. With its crispy crust, soft center, and fresh toppings, it’s a pizza style that’s hard to beat. Whether you’re a pizza aficionado or just looking to try something new, Austin’s pizzerias are sure to satisfy your pizza cravings. So next time you’re in Austin, be sure to stop by one of these pizzerias and try a slice of the perfect pie.
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